How To Make Hush Puppies Without Deep Fryer
Read more about cooking oils and check out our other deep fryer recipes. Why do my hush puppies fall apart? The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Add 3-4 inches of oil to your skillet or Dutch oven, and using a thermometer, heat the oil to 365-375°..
How to make hush puppies without deep fryer. For softer hush puppies, use 1 3/4 cups of self-rising cornmeal mix and 1/2 cup of self-rising flour. A deep-fry thermometer is key in making sure your oil is at the right temperature. If it is too hot, the outside of the hush puppies will overcook, while the inside doesn't cook enough. You can make hush puppy batter ahead of time and refrigerate for easy assembly, or make and either refrigerate or freeze the hush puppies for an almost instant/snack appetizer at a cravings notice. Hush Puppies Recipe. I remember the very first time my teeth sunk into deep fried hush puppies. I was 11. It was summer vacation. Hawaii. Bubba Gumps. For spicier hush puppies, add a pinch of cayenne to the batter and for added flavor, mix a minced clove of garlic into the mixture. To encourage even cooking, don’t crowd the hush puppies in the deep fryer or skillet.
If you use an Ebleskiver pan your hush puppies will be bigger than mine from the cake pop maker but equally good! 4. Allow the hush puppies to cook for approximately 5 minutes or until they are golden brown. 5. Use a fork to flip the hush puppies over in the Ebleskiver pan (although traditionally you use a knitting needle. No Southern fish fry is complete without deep-fried hush puppies. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side. Our hush puppy recipe is a classic for a reason. Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
Forget about deep frying, and give your hush puppies a light update using an air fryer. They're just a bit denser in texture than deep frying, and look for a subtle hint of heat. They're the perfect sidekick to fried fish or shrimp, but they're equally good with a drizzle of honey. Pro Tips for Making the Best Hush Puppies. Refrigerating the dough is critical. It won’t hold its shape well if you drop it into the oil at room temperature. One hour is the minimum, but I’ve made my batter up to 24 hours ahead and kept it chilled until I was ready to make them. Pan-frying without using an actual fryer can be tricky. Instructions. Combine cornmeal, flour, baking powder, sugar, and salt in a large bowl. Mix in the onion. Whisk in the egg and milk. Let batter sit for about 5 minutes.
You could also call any local restaurant that cooks and serves hush puppies and ask to speak with one of the cooks regarding this, and they should be able to tell you if it can be done safely without a deep fryer, and how. Source(s): 51 years life experience, and this is what I would do. 1 1. meek. Time went on and the name was changed to hush puppies after a church said the phrase. You can read the full story on hush puppies here. How to Make Air Fryer Hush Puppies from Mix. In a large bowl, mix the Jiffy Mix, flour, garlic powder, and cayenne pepper (if using). I love using the vegetarian variety. Learn how to make hush puppies with recipes for fresh tomato onion, Tar Hills, easy, bacon cheese, tomato, onion potato, squash, pepper onion, chive, spicy beer, German kraut, southern shrimp, Missouri, jalapeno and baked.. Heat oil in a deep fryer to 375F degrees. Drop balls in hot oil without crowding; fry until browned.. These are hard.
Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. In a deep, heavy skillet or deep fryer, heat fat or oil for deep frying. The hot liquid should be about 3 inches deep, or deep enough for the hush puppies to float. The temperature should be around 370 F. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. True hush puppies are golden crisp on the outside and light and fluffy on the inside. Here’s how to make this easy hush puppy recipe: Heat up your deep fryer. (If using a pan on the stovetop, you’ll need several inches of oil so the hush puppies will float as they fry.) Mix your ingredients and drop by spoonfuls into the fryer.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot. Fry the hush puppies in small batches, around 6-8 per batch. This helps to keep the oil from cooling too much and helps prevent the hush puppies from sticking together while frying. Also, let the oil come back up to 375F between batches. Bake the hush puppies in a muffin tin at 450F/230C for 10 minutes for a low-fat option. Want delicious hush puppies without frying? You can fill a muffin tin with your batter instead of frying to get delicious, puffy hush puppies anytime. Just add 1 tablespoon (15ml) vegetable oil to the batter and stir in to help them cook.
